Taisho no Tsuru “nakadori ichibi” Junmai Ginjo muroka genshu arrived.

 

[Fresh] This sake is nakadori ichibi Junmai Ginjo which jammed umami of the rice “Asahimai” into.

To be particular about “Asahimai” grown in the Okayama Prefecture, “Taisho no Tsuru” the Ochi Sake Brewery makes sake.

Its rice-polishing ratio is 50%, and only the part of “nakadori” were bottled.

When drinking, you can feel calm and mild sweetness and umami. It`s also a limited sake.

 

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