Tôyô Bijin “ippo” Sake Mirai heat sterilization arrived.

 

[Aromatic] Sake rice “Sake Mirai”, which has been developed by a certain brewery in the Yamaguchi Prefecture.

The rice-polishing ratio of Sake Mirai is 50%, so it is one of the Daiginjo standard.

To improvement and become stabilized the quality of sake, it uses Yamada Nishiki which are polished 40% for koji-mai.

There is a mellow and elegant umami and sweetness, and its aroma is also gorgeous and elegant.

It is recommended for people or women who don`t get used to drink sake.

 

 

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