Iwaki Kotobuki Kimoto jikomi Junmai nama genshu arrived.

 

[Mellow] This sake is the Kimoto Junmai which has deep body and tastes with freshness.

The Kimoto jikomi is a traditional process of making sake and this sake uses “Gohyakumangoku” grown in Fukushima prefecture.

Its deep body and exquisite peculiar taste are unique to Kimoto.

 

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