Aizu Musume Junmai Ginjo “Jo” Matsubara 8 arrived.

 

 

[Mellow] The best part of “Dosan Dosho”(having local food by local cooking method) is to make one product from one rice field.

From own company`s rice fields, it selected characteristic the seven rice fields.

Using rice from each of the rice fields, it will be bottled every rice field, in every season.

 

The forth season of the “Jo” series is Matsubara 8.

Water holding capacity is not very high, but airy and sunlight is also long.

In this rice field, a slightly medium and even-grained Gohyakumangoku is grew up.

Also from the QR code that is described in the neck label,  you can know the features of this rice field and the position information in aerial photographs.

 

 

How about comparing the difference of tastes of each rice field.

 

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