Tengumai kimoto Junmai arrived.

 

[Mellow] Kimoto Junmai which tastes sound acidity and umami.

It is a new challenge to “Tengumai” which usually make mainly in Yamahai jikomi, and this kimoto jikomi is exactly “mass of personality”.

In the aftertaste, slightly bitter and astringent will continue.

It is good with fish meals, and you can enjoy it from cold sake to warmed sake.

 

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