Taisho no Tsuru Tokubetsu Junmai genshu Akiagari arrived.

 

[Mellow] Deep umami of “Asahimai” and modestly acid to summarize the whole is good balance.

Its rice-polishing ratio is 60%.

It tastes good balance of umami unique to rice and modestly acid.

It is recommended to enjoy calm tastes in nurukan at the evening of comming season.

 

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