20/08/2019
Aizu Musume Junmai Ginjo “Jo” Haguro 46
Aizu Musume Junmai Ginjo “Jo” Haguro 46 arrived.
[Mellow] The best part of “Dosan Dosho”(having local food by local cooking method) is to make one product from one rice field.
From own company`s rice fields, it selected characteristic the seven rice fields.
Using rice from each of the rice fields, it will be bottled every rice field, in every season.
The second season of the “Jo” series is Haguro 46.
It is the earliest company`s rice field.
Topsoil is very fine and soft.
In this rice field, a large and a little hard Gohyakumangoku with dense taste is grew up.
Also from the QR code that is described in the neck label, you can know the features of this rice field and the position information in aerial photographs.
How about comparing the difference of tastes of each rice field.
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