17/08/2019
Aizu Musume Junmai Ginjo “Jo” Haguro-west 64
Aizu Musume Junmai Ginjo “Jo” Haguro-west 64 arrived.
[Mellow] The best part of “Dosan Dosho”(having local food by local cooking method) is to make one product from one rice field.
From own company`s rice fields, it selected characteristic the seven rice fields.
Using rice from each of the rice fields, it will be bottled every rice field, in every season.
The second season of the “Jo” series is Hakuro-west 64.
Water holding capacity is not so high, but water is ample and airy.
In this rice field, a large Gohyakumangoku with strong taste is grew up.
Also from the QR code that is described in the neck label, you can know the features of this rice field and the position information in aerial photographs.
How about comparing the difference of tastes of each rice field.
instagram yamanaka_sake